Transcribe
Translate
American cookbook, October 1933
Page 21
More information
digital collection
archival collection guide
transcription tips
21 Pineapple Dressing with Whipped Cream Juice 1 can pineapple 2 eggs 1 lump butter 4 tablespoons sugar 1 tablespoon cornstarch Cook until thick and when cold stir into whipped cream Beat eggs - add sugar - butter - corn starch. Stir until smooth. Add pineapple juice and cook until thick [arrow to whipped cream above]
Saving...
prev
next
21 Pineapple Dressing with Whipped Cream Juice 1 can pineapple 2 eggs 1 lump butter 4 tablespoons sugar 1 tablespoon cornstarch Cook until thick and when cold stir into whipped cream Beat eggs - add sugar - butter - corn starch. Stir until smooth. Add pineapple juice and cook until thick [arrow to whipped cream above]
Szathmary Culinary Manuscripts and Cookbooks
sidebar
