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American cookbook, October 1933
Page 38
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38. Pineapple Delight 1 can pineapple 2 packages of marshmallows 1/2 pint table cream 1/2 pint whipping cream grapes (?) Place pineapple (cut up) and marshmallows halved in juice in dish in refrigerator over nite. (Also grapes if being used) Next day. Drain off juice. Add table cream. Serve on lettuce & top with whipped cream. Cheese & crackers.
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38. Pineapple Delight 1 can pineapple 2 packages of marshmallows 1/2 pint table cream 1/2 pint whipping cream grapes (?) Place pineapple (cut up) and marshmallows halved in juice in dish in refrigerator over nite. (Also grapes if being used) Next day. Drain off juice. Add table cream. Serve on lettuce & top with whipped cream. Cheese & crackers.
Szathmary Culinary Manuscripts and Cookbooks
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