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American cookbook, October 1933
Page 62
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Oatmeal Cookies (Yama Farms) 2 eggs 1 cup sugar 2 tbsp. melted butter 2 cups rolled oats 1 tsp. salt 1 tsp vanilla Beat eggs til light. Add gradually. Then the remaining ingredients. Drop tspful into buttered baking sheet. Spread with knife dipped in cold water. Bake in moderate oven.
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Oatmeal Cookies (Yama Farms) 2 eggs 1 cup sugar 2 tbsp. melted butter 2 cups rolled oats 1 tsp. salt 1 tsp vanilla Beat eggs til light. Add gradually. Then the remaining ingredients. Drop tspful into buttered baking sheet. Spread with knife dipped in cold water. Bake in moderate oven.
Szathmary Culinary Manuscripts and Cookbooks
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