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American cookbook, October 1933
Page 63
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Potatoes au Gratin (Yama Farms) Use boiled potatoes, diced very small. Put in a stewing pan and add piece of butter. Season with salt and cayenne pepper. Cover with cream and simmer for 5 min. Put in scallop dish. Sprinkle with grated cheese and add a little melted butter on top. Bake til brown.
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Potatoes au Gratin (Yama Farms) Use boiled potatoes, diced very small. Put in a stewing pan and add piece of butter. Season with salt and cayenne pepper. Cover with cream and simmer for 5 min. Put in scallop dish. Sprinkle with grated cheese and add a little melted butter on top. Bake til brown.
Szathmary Culinary Manuscripts and Cookbooks
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