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American cookbook, October 1933
Page 66
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Baked Tomatoes Cut 3 large tomatoes in half and spread cut surface with 2 tbsp. butter mixed in 1 egg yolk 1 tsp. mustard 1 tsp. vinegar 1/4 tsp. salt pepper grated cheese Bake about 1/2 hr. in moderate oven.
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Baked Tomatoes Cut 3 large tomatoes in half and spread cut surface with 2 tbsp. butter mixed in 1 egg yolk 1 tsp. mustard 1 tsp. vinegar 1/4 tsp. salt pepper grated cheese Bake about 1/2 hr. in moderate oven.
Szathmary Culinary Manuscripts and Cookbooks
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