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American cookbook, October 1933
Page 74
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Red Devil’s Cake → 1/4 c butter 1 c sugar (recipe calls for granulated but I use light brown) 2 eggs beaten separately 1-1/2 c cake flour 1-1/2 tsp. Royal Baking Powder 1/2 tsp, salt 3/4 c thick sour milk 1/2 c boiling water (use coffee if desired) 1/2 c cocoa 1 tsp. soda 1 tsp. vanilla
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Red Devil’s Cake → 1/4 c butter 1 c sugar (recipe calls for granulated but I use light brown) 2 eggs beaten separately 1-1/2 c cake flour 1-1/2 tsp. Royal Baking Powder 1/2 tsp, salt 3/4 c thick sour milk 1/2 c boiling water (use coffee if desired) 1/2 c cocoa 1 tsp. soda 1 tsp. vanilla
Szathmary Culinary Manuscripts and Cookbooks
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