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American cookbook, October 1933
Page 90
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Mayonaise Put 1 cup water on to boil with 1/4 cup vinegar & lemon juice mixed. When that boiles, have 2 tablespoonfull of flour mixed with 2 tablespoons oil mixed & stir together to boil 5 minutes. Take from fire & beat in the yolkes of 2 eggs that have been beaten. Let cool; beat in 1 cup oil 1/4 at a time. Then have a teaspoonful of mustard 1 of salt, a shake of black and red pepper. Mix with a little of the dressing in a cup first then stir into whole quantity. If wished use cream for thinning to taste.
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Mayonaise Put 1 cup water on to boil with 1/4 cup vinegar & lemon juice mixed. When that boiles, have 2 tablespoonfull of flour mixed with 2 tablespoons oil mixed & stir together to boil 5 minutes. Take from fire & beat in the yolkes of 2 eggs that have been beaten. Let cool; beat in 1 cup oil 1/4 at a time. Then have a teaspoonful of mustard 1 of salt, a shake of black and red pepper. Mix with a little of the dressing in a cup first then stir into whole quantity. If wished use cream for thinning to taste.
Szathmary Culinary Manuscripts and Cookbooks
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