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American cookbook, October 1933
item 4
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Chili Sauce Chop fine, together 24 ripe tomato 8 onions 6 green peppers Add 8 cups vinegar 8 table spoons sugar 8 tea spoons salt 1 table spoon each of cinnamon, cloves & allspice. 1 nutmeg Boil one hour and eat while hot.
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Chili Sauce Chop fine, together 24 ripe tomato 8 onions 6 green peppers Add 8 cups vinegar 8 table spoons sugar 8 tea spoons salt 1 table spoon each of cinnamon, cloves & allspice. 1 nutmeg Boil one hour and eat while hot.
Szathmary Culinary Manuscripts and Cookbooks
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