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Julian Booker Thompson recipe and travel book, 1898
Page 52
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Coffee Cream Cake Filling 1 cup cold coffee 1/2 cup milk 1 tablespoonful cornstarch 2 eggs 1/2 cup sugar Boil coffee & milk together and add cornstarch and eggs & sugar.
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Coffee Cream Cake Filling 1 cup cold coffee 1/2 cup milk 1 tablespoonful cornstarch 2 eggs 1/2 cup sugar Boil coffee & milk together and add cornstarch and eggs & sugar.
Szathmary Culinary Manuscripts and Cookbooks
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