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Julian Booker Thompson recipe and travel book, 1898
Page 58
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(good) 1902 Eva's Graham Bread 1 1/2 cups sour milk 2 1/2 " Graham flour 1/2 " molasses 1 tablespoon shortening 1 teaspoon soda. tea spoon salt Eva's Ginger Bread 1902 1 cup sugar 2 " molasses 1 " boiling water 4 teaspoons soda 2 " ginger 2 " vinegar 1 cup shortening
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(good) 1902 Eva's Graham Bread 1 1/2 cups sour milk 2 1/2 " Graham flour 1/2 " molasses 1 tablespoon shortening 1 teaspoon soda. tea spoon salt Eva's Ginger Bread 1902 1 cup sugar 2 " molasses 1 " boiling water 4 teaspoons soda 2 " ginger 2 " vinegar 1 cup shortening
Szathmary Culinary Manuscripts and Cookbooks
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