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Julian Booker Thompson recipe and travel book, 1898
Page iii
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Georgie Jacob's Mocha Filling 1 1/2 cups of powdered sugar 2 teaspoons cocoa 1/3 cup melted butter 2 tablespoons hot strong coffee Georgie's Jacobs Cream Cake 2 eggs in cup filled with thin cream cup sugar Beat 2 minutes with beater 1 cup 1/2 flour - salt 1 spoon cream tartar 1/2 spoon soda or 1 large teaspoon baking powder flavor with leamon
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Georgie Jacob's Mocha Filling 1 1/2 cups of powdered sugar 2 teaspoons cocoa 1/3 cup melted butter 2 tablespoons hot strong coffee Georgie's Jacobs Cream Cake 2 eggs in cup filled with thin cream cup sugar Beat 2 minutes with beater 1 cup 1/2 flour - salt 1 spoon cream tartar 1/2 spoon soda or 1 large teaspoon baking powder flavor with leamon
Szathmary Culinary Manuscripts and Cookbooks
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