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Julie M. Clagett cookbook, 1908-1914

Page 26

26 Quince Pudding.
Pare 6 quinces & cut in quarters, & stir in a little water with lemon peel, cover, & stew gently, till done then mash, & rub through a sieve.  Season with Mace & nutmeg, add eggs & 1 pt cream, & bake in paste.
Preserve pudding
Spread in a deep dish a layer of preserve without syrup, either quinces, citron, apples, or peaches, Rub together 1 lb fresh butter, & 1 of powd. loaf sugar & add the yolks of 16 eggs well beaten, pour this on the preserves & bake in a quick oven for 1/2 hour.  It may be set by for next day.  Beat the whites as for an island, season with currant jelly or spread over the pudding cold, just as it goes to the table, no sauce.
Cold sauce.
Cream 1/4 lb butter, add white of 1 egg well beaten, stir in as much powdered sugar as it will take, & beat all well, season to your taste.
Rich Man's Sauce.  1/4 lb butter, yolks of 3 eggs, 3/4 lb bro sugar, 4 large wine glasses wine, grated lemon peel, & nutmeg, stir all well, put on the [fire?] and let it come to a boil.

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26 Quince Pudding. Pare 6 quinces & cut in quarters, & stir in a little water with lemon peel, cover, & stew gently, till done then mash, & rub through a sieve. Season with Mace & nutmeg, add eggs & 1 pt cream, & bake in paste. Preserve pudding Spread in a deep dish a layer of preserve without syrup, either quinces, citron, apples, or peaches, Rub together 1 lb fresh butter, & 1 of powd. loaf sugar & add the yolks of 16 eggs well beaten, pour this on the preserves & bake in a quick oven for 1/2 hour. It may be set by for next day. Beat the whites as for an island, season with currant jelly or spread over the pudding cold, just as it goes to the table, no sauce. Cold sauce. Cream 1/4 lb butter, add white of 1 egg well beaten, stir in as much powdered sugar as it will take, & beat all well, season to your taste. Rich Man's Sauce. 1/4 lb butter, yolks of 3 eggs, 3/4 lb bro sugar, 4 large wine glasses wine, grated lemon peel, & nutmeg, stir all well, put on the [fire?] and let it come to a boil.