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Julie M. Clagett cookbook, 1908-1914

Page 33

Ice cream.
1 qt sweet cream, made very sweet with sugar, & flavoured; whip to a light froth; skim off as fast as it is beaten, & put into your freezer, until all is whipped to a light froth. You will find it will freeze in less time than any other recipe. The above will make 5 qts delicious [cream?]
Lemon Cream.
Make with boiling water 1 qt good lemonade; Make it sweet. Strain it, & put in a stewpan over the fire. Add the yolks of 8 eggs beaten, & stir until of the proper consistency if you wish to mould it, add a little dissolved Isinglass at a time; or leave in a dish or glasses.
Parisian mode of roasting apples.
Select the largest, scoop out the cores without cutting quite through. Fill the hollow with butter, & fine [dry?] sugar. Let them roast in a slow oven, & serve with the syrup.
Lemon Butter or honey.
Take 8 lemons, grate the rind of 4; the yolks of 12 - eggs, [&?] lb butter, 2 lbs pulv sugar, beat well, & boil about 1/2 hour, stirring constantly, This is considered by some to be fully equal to honey made by bees.

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Ice cream. 1 qt sweet cream, made very sweet with sugar, & flavoured; whip to a light froth; skim off as fast as it is beaten, & put into your freezer, until all is whipped to a light froth. You will find it will freeze in less time than any other recipe. The above will make 5 qts delicious [cream?] Lemon Cream. Make with boiling water 1 qt good lemonade; Make it sweet. Strain it, & put in a stewpan over the fire. Add the yolks of 8 eggs beaten, & stir until of the proper consistency if you wish to mould it, add a little dissolved Isinglass at a time; or leave in a dish or glasses. Parisian mode of roasting apples. Select the largest, scoop out the cores without cutting quite through. Fill the hollow with butter, & fine [dry?] sugar. Let them roast in a slow oven, & serve with the syrup. Lemon Butter or honey. Take 8 lemons, grate the rind of 4; the yolks of 12 - eggs, [&?] lb butter, 2 lbs pulv sugar, beat well, & boil about 1/2 hour, stirring constantly, This is considered by some to be fully equal to honey made by bees.