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Julie M. Clagett cookbook, 1908-1914
Page 86a
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Delmonica Pudding (very nice). Take 1 quart sweet milk, & mix gradually into it, a Tea cup of Sifted flour - Then stir it over the fire until it thickens (be sure not to let it lump) - take off & while hot stir in a piece of butter the size of an egg, & nearly a cup of white sugar - season - when cold, stir well in the beaten yolk of 5 eggs - then pour it in a pudding dish & lay on top the well whipped whites into which you must whip nearly a cup of fine white sugar, & the seasoning - bake a pretty light brown, & eat cold with preserves if you choose - but no sauce - It is nicest to season the pudding with venilla, & the top with lemon - or you can season bottom with whiksy & nutmeg & top with lemon - Bread pudding 1 level pint bread crumbs well coated in rather more than a pint of new milk - ps of butter the size of an egg melted & mixed in - a cup of sugar & yolks 4 well beaten eggs - bake it a light brown - when cold spread over the top jelly, or preserves, & lay over that the whipped whites - sweeten with nearly a cup of sugar - (season this like the other) return to oven & bake a light brown
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Delmonica Pudding (very nice). Take 1 quart sweet milk, & mix gradually into it, a Tea cup of Sifted flour - Then stir it over the fire until it thickens (be sure not to let it lump) - take off & while hot stir in a piece of butter the size of an egg, & nearly a cup of white sugar - season - when cold, stir well in the beaten yolk of 5 eggs - then pour it in a pudding dish & lay on top the well whipped whites into which you must whip nearly a cup of fine white sugar, & the seasoning - bake a pretty light brown, & eat cold with preserves if you choose - but no sauce - It is nicest to season the pudding with venilla, & the top with lemon - or you can season bottom with whiksy & nutmeg & top with lemon - Bread pudding 1 level pint bread crumbs well coated in rather more than a pint of new milk - ps of butter the size of an egg melted & mixed in - a cup of sugar & yolks 4 well beaten eggs - bake it a light brown - when cold spread over the top jelly, or preserves, & lay over that the whipped whites - sweeten with nearly a cup of sugar - (season this like the other) return to oven & bake a light brown
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