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Grizelda Hart cookbook, Jan. 6, 1823
Page 15
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Butter Biscuit Take 3 oz of butter 1 lb of flour mix it well together with water very hard. Sugar Cakes Take 1 lb of fine sugar 3 lbs flour 6 eggs leaving out the whites of three 1 lb of Butter 3 spoonfulls of Rose water mix them well and Bake them Slow
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Butter Biscuit Take 3 oz of butter 1 lb of flour mix it well together with water very hard. Sugar Cakes Take 1 lb of fine sugar 3 lbs flour 6 eggs leaving out the whites of three 1 lb of Butter 3 spoonfulls of Rose water mix them well and Bake them Slow
Szathmary Culinary Manuscripts and Cookbooks
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