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Francis Smith medical recipe book, 1704
Page 85
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For a plurific Take three round balls of Horse-dung boil them in a pint of white wine till half be consumed then strain it out and sweeten it with sugar. drink it and keep youre self warme For wind in the Stomack Take a handful of broom and boil it in a pint of beer till it be half consumed. then drink it For the running of the Reines Take the pith of an Oxe a pint of red wine and Strain them together through a cloth. then boyle them with a good quantity of Cinnament and a nutmeg and a Large mace a little Ambergricee drink this first and last
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For a plurific Take three round balls of Horse-dung boil them in a pint of white wine till half be consumed then strain it out and sweeten it with sugar. drink it and keep youre self warme For wind in the Stomack Take a handful of broom and boil it in a pint of beer till it be half consumed. then drink it For the running of the Reines Take the pith of an Oxe a pint of red wine and Strain them together through a cloth. then boyle them with a good quantity of Cinnament and a nutmeg and a Large mace a little Ambergricee drink this first and last
Szathmary Culinary Manuscripts and Cookbooks
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