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Francis Smith medical recipe book, 1704
Page 110
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110 for a Cough or Stuffing in the Stomach Take Hysop water one pint [muscadine?] one quart four races of ginger and as much liquorish sliced two penniworth of sugar candy in powder put all into a glass and stop it close and shake them well toegther and let it intermixe twenty four hours then drink thereof morning and evening. Consumption Take a handful of blue currants as many stoned raisins of the Sun two ounces of sliced liquorish some blades of mace and 4 blue figs boil these in two quarts of
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110 for a Cough or Stuffing in the Stomach Take Hysop water one pint [muscadine?] one quart four races of ginger and as much liquorish sliced two penniworth of sugar candy in powder put all into a glass and stop it close and shake them well toegther and let it intermixe twenty four hours then drink thereof morning and evening. Consumption Take a handful of blue currants as many stoned raisins of the Sun two ounces of sliced liquorish some blades of mace and 4 blue figs boil these in two quarts of
Szathmary Culinary Manuscripts and Cookbooks
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