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Francis Smith medical recipe book, 1704
Page 189
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Of salt three ounces in ye end of ye decoction put thereto ye leaves of Sage, rosemary, dill Origany, Majoram and Juniper berries - and when he is so Sodden as yt his - bones and flesh do part in Sunder Strain all through a Strainer and keep it in a Vessel to make Linaments for ye ach in ye joints the Sciatica diseases of ye Sinnewes and pains of the reins and back. For any Grippings of the belly Tak a pint of Claret put to it parsley seed sweet fennel seed of Each one spoonfull half a dozen of Clover a branch of rosemary a wild mallow root clean washt and serapt ye pith taken outwith a good piece of Sugar Set this on ye fire and burn ye Claret very well with all
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Of salt three ounces in ye end of ye decoction put thereto ye leaves of Sage, rosemary, dill Origany, Majoram and Juniper berries - and when he is so Sodden as yt his - bones and flesh do part in Sunder Strain all through a Strainer and keep it in a Vessel to make Linaments for ye ach in ye joints the Sciatica diseases of ye Sinnewes and pains of the reins and back. For any Grippings of the belly Tak a pint of Claret put to it parsley seed sweet fennel seed of Each one spoonfull half a dozen of Clover a branch of rosemary a wild mallow root clean washt and serapt ye pith taken outwith a good piece of Sugar Set this on ye fire and burn ye Claret very well with all
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