DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | English cookbook, 1700s

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To make Cheese Curd Puddings
Take a gallon of milk turn it with rennet drain all the curd from the whey put the curd in a morter beat it with with half pound fresh Butter till the Butter & Curd well mixt beat in six Eggs half the whites strain them to the Curd two Napels Biscuit or half Penny Roll grated mix these together sweeten to your Palate Butter your Patty pans fill them with the Ingredients Bake dont let your oven be too hot when they are done turn them into dishes cut citron in to [illegible] Bits stick them here & there on the tops of the Puddings pour melted Butter with a little sack into the dish throw fine sugar over the Puddings
To Make an Excellent Sack Posset
Beat fifteen Eggs whites & yolks very well Strain them put  [these?] [qrt?] Loaf sugar into a pint of Canary mix it with your Eggs set it over a Chaffing dish of coals & keep constance stirring it till its scalding hot in the meantime grate some nutmeg in a  qrt of milk & Boil it Pour it into your Eggs & wine they Being

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To make Cheese Curd Puddings Take a gallon of milk turn it with rennet drain all the curd from the whey put the curd in a morter beat it with with half pound fresh Butter till the Butter & Curd well mixt beat in six Eggs half the whites strain them to the Curd two Napels Biscuit or half Penny Roll grated mix these together sweeten to your Palate Butter your Patty pans fill them with the Ingredients Bake dont let your oven be too hot when they are done turn them into dishes cut citron in to [illegible] Bits stick them here & there on the tops of the Puddings pour melted Butter with a little sack into the dish throw fine sugar over the Puddings To Make an Excellent Sack Posset Beat fifteen Eggs whites & yolks very well Strain them put [these?] [qrt?] Loaf sugar into a pint of Canary mix it with your Eggs set it over a Chaffing dish of coals & keep constance stirring it till its scalding hot in the meantime grate some nutmeg in a qrt of milk & Boil it Pour it into your Eggs & wine they Being