Transcribe
Translate
Penelope Pemberton cookbook, Dec. 19, 1716
Page 35
More information
digital collection
archival collection guide
transcription tips
An egge florontine Take a pound of sweet beefe sewet puld clane from ye skins sred it very smalle: yn put it in a woden bole with a litle salt yn put to it 7 large eggs if smalle * lave out 3 whits ye must be rawe eggs: yn beat ym very well with a wooden stamper a great while tell ye eggs & sewet locks like a yalowe peast yn must turne ym often with a spoone as yu beat ym: yn take a nuttmeg greated beaten mase & sinament alitle cloves & peper proporshonabl as yu do for minst pise: ye yallowe rine of a lemon sred & greted if it tast not anoufe of it take more: yn work in 1/2 pound or rather more of sharpe apls lordins are best: yn work in an ounse & halfe of canded lemon an ounse & halfe of canded orringe & an ounce of canded sitron if you plase cut in peeses or sred yr orringe & lemon cut in peeses as for minst pies: sweeten it to yr teast - yn work in apound of coron yt hath been well cland washt & dried put to it sack & suger yn butter a prity flat dish & lay a trine lafe of pure [illegible] one ye botome of ye dish yn lay yr meate one it even all over yn cover it with very good pufe past not too thick it will not do well it will be as soone baket as a minst pie yr pie is as good warmed turne over
Saving...
prev
next
An egge florontine Take a pound of sweet beefe sewet puld clane from ye skins sred it very smalle: yn put it in a woden bole with a litle salt yn put to it 7 large eggs if smalle * lave out 3 whits ye must be rawe eggs: yn beat ym very well with a wooden stamper a great while tell ye eggs & sewet locks like a yalowe peast yn must turne ym often with a spoone as yu beat ym: yn take a nuttmeg greated beaten mase & sinament alitle cloves & peper proporshonabl as yu do for minst pise: ye yallowe rine of a lemon sred & greted if it tast not anoufe of it take more: yn work in 1/2 pound or rather more of sharpe apls lordins are best: yn work in an ounse & halfe of canded lemon an ounse & halfe of canded orringe & an ounce of canded sitron if you plase cut in peeses or sred yr orringe & lemon cut in peeses as for minst pies: sweeten it to yr teast - yn work in apound of coron yt hath been well cland washt & dried put to it sack & suger yn butter a prity flat dish & lay a trine lafe of pure [illegible] one ye botome of ye dish yn lay yr meate one it even all over yn cover it with very good pufe past not too thick it will not do well it will be as soone baket as a minst pie yr pie is as good warmed turne over
Szathmary Culinary Manuscripts and Cookbooks
sidebar
