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Penelope Pemberton cookbook, Dec. 19, 1716
Page 53
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it will hold but not come to ye crust about 2 gills of licker will fit let it stand a quarter of an oure after in ye oven if yu have any licker yu may put it in when cut it yu want: yu may if yu plase put peeses of veale in here & thare amoungst yr bals & oysters cut in peeses & sasond with peper & salt and then less oysters & balls will fit or yu may put in quarters of pigons: or yu may put with ym lamistons & sweet breds cut in peeses: if no oysters too be had make it with balls & quarters of pigin: or balls lamestons & sweet breads for want oyster licker for sase take more veale gravi Pottato florontine or minst pies rasd Take a pound of mely pottatos redey boyld & peeld neere a pound of good beefe sewet sred it prity fine ym put to it ye pottatos sred ym very fine too gether yu mix in a litle salt yallow rine of a lemon or more sred or greated nuttmeg greated beaten sinament mase a litle cloves & peper powder suger sason ym just yu wold minst pies yn worke in halfe a pound or 3 quarters of sharpe aples a yn find ye want it not sweet anoufe ad more suger yn have rady aside & halfe of canded lemon & a side & turne over
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it will hold but not come to ye crust about 2 gills of licker will fit let it stand a quarter of an oure after in ye oven if yu have any licker yu may put it in when cut it yu want: yu may if yu plase put peeses of veale in here & thare amoungst yr bals & oysters cut in peeses & sasond with peper & salt and then less oysters & balls will fit or yu may put in quarters of pigons: or yu may put with ym lamistons & sweet breds cut in peeses: if no oysters too be had make it with balls & quarters of pigin: or balls lamestons & sweet breads for want oyster licker for sase take more veale gravi Pottato florontine or minst pies rasd Take a pound of mely pottatos redey boyld & peeld neere a pound of good beefe sewet sred it prity fine ym put to it ye pottatos sred ym very fine too gether yu mix in a litle salt yallow rine of a lemon or more sred or greated nuttmeg greated beaten sinament mase a litle cloves & peper powder suger sason ym just yu wold minst pies yn worke in halfe a pound or 3 quarters of sharpe aples a yn find ye want it not sweet anoufe ad more suger yn have rady aside & halfe of canded lemon & a side & turne over
Szathmary Culinary Manuscripts and Cookbooks
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