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Penelope Pemberton cookbook, Dec. 19, 1716
Page 69
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6 anchovis washt & pickt from ye bons: about 15 or 16 Large oysters boyld in there one licker drand out & dried & sred small: if not to be had cockls boyld & washt well from ye sand & wipt drie from there one licker so many as to tast it sred smale: sweet beefe sewet sred very smale so much as will make it moist & eat well: ny take ye remender of spises & lemon & mix with yr sewet & oysters well yn mix yr sccred erbs with ym yn put to ym so much of beaten yolke of eggs as will make it so limber as yu can stufe yr beefe yn must make hols with a knife in ye leane part of yr beefe about ye marow if yu can: be carefoll yu forse not out in one plase as yn stufe in anouther: when dun dust ye beefe all over but lay it prity thick one ye plases whare stuff clap it close donne yn take a peese of old thine cloath it must not be corse & pin yr beefe tite open it so yt yu can find yr pins agane no more cloth yn will cover it: yn breake yr marowe bons so ye will ly prity flat yn lay ym at ye botom of yr stewe pan or any outher bons yu have yn yr beefe touch not ye botome of ye pan yn lay in yr beefe with ye fleshey part turne over
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6 anchovis washt & pickt from ye bons: about 15 or 16 Large oysters boyld in there one licker drand out & dried & sred small: if not to be had cockls boyld & washt well from ye sand & wipt drie from there one licker so many as to tast it sred smale: sweet beefe sewet sred very smale so much as will make it moist & eat well: ny take ye remender of spises & lemon & mix with yr sewet & oysters well yn mix yr sccred erbs with ym yn put to ym so much of beaten yolke of eggs as will make it so limber as yu can stufe yr beefe yn must make hols with a knife in ye leane part of yr beefe about ye marow if yu can: be carefoll yu forse not out in one plase as yn stufe in anouther: when dun dust ye beefe all over but lay it prity thick one ye plases whare stuff clap it close donne yn take a peese of old thine cloath it must not be corse & pin yr beefe tite open it so yt yu can find yr pins agane no more cloth yn will cover it: yn breake yr marowe bons so ye will ly prity flat yn lay ym at ye botom of yr stewe pan or any outher bons yu have yn yr beefe touch not ye botome of ye pan yn lay in yr beefe with ye fleshey part turne over
Szathmary Culinary Manuscripts and Cookbooks
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