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Penelope Pemberton cookbook, Dec. 19, 1716
Page 124
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yu must lay ye patrige under: for evary woodcock yu must have a pound of butter to evary patrig a pound 3 ounses of butter: when ye ars stuft with buter & layd in ye pot put about ym 2 or 3 or 6 blads of mase yn ye ramander of ye butter lay over ym prity close ye fowle must be layd close in ye pot set ym in ye oven & let ym have a sharp boyle at first yn set ym in a coler plase of ye oven to stewe tel ye be anoufe: when yu have ym out of ye oven drane ym as sowne as yu can from ye butter & setlement: yn set ym in ye pot yu intend for ym with ye rumps upward as close as yu can: yu have ye buter very well clerd from ye gravi & scomed: yn put it to yr fowle ye must be quite coverd over if yu have not buter anoufe clarifie more: yu must scime of ye white scome with a tether yt rises one ye top of ye pot 2 or 3 times or it will be white: let not ye pot be shakt tel ye be cold: yn set it with a paper tide over for 3 weeks before yu use it if yu have time: set it in a cole drie plase After ye same maner yu may pot phesant or more game: if to use in yr one house it is beter to put 1 or 2 in a smale pot withe brests downeward in as smale a pot as yu can lay ym very close in & cover ym with clarifide buter: yu may do pigon or young moregame ye same way: but leser bakin lest ye break
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yu must lay ye patrige under: for evary woodcock yu must have a pound of butter to evary patrig a pound 3 ounses of butter: when ye ars stuft with buter & layd in ye pot put about ym 2 or 3 or 6 blads of mase yn ye ramander of ye butter lay over ym prity close ye fowle must be layd close in ye pot set ym in ye oven & let ym have a sharp boyle at first yn set ym in a coler plase of ye oven to stewe tel ye be anoufe: when yu have ym out of ye oven drane ym as sowne as yu can from ye butter & setlement: yn set ym in ye pot yu intend for ym with ye rumps upward as close as yu can: yu have ye buter very well clerd from ye gravi & scomed: yn put it to yr fowle ye must be quite coverd over if yu have not buter anoufe clarifie more: yu must scime of ye white scome with a tether yt rises one ye top of ye pot 2 or 3 times or it will be white: let not ye pot be shakt tel ye be cold: yn set it with a paper tide over for 3 weeks before yu use it if yu have time: set it in a cole drie plase After ye same maner yu may pot phesant or more game: if to use in yr one house it is beter to put 1 or 2 in a smale pot withe brests downeward in as smale a pot as yu can lay ym very close in & cover ym with clarifide buter: yu may do pigon or young moregame ye same way: but leser bakin lest ye break
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