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Penelope Pemberton cookbook, Dec. 19, 1716
Page 161
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clere but all ye while it boyls yu must be put in: in ye remende of ye water nowe & then: when yu think it is clere rune it through a duble flanell bag till not ye bag to foll ceep ye outher: warme but not one ye fier yn put ye ieley into ye bage agane so do 3 or 4 times tel it coms clere when clere put it out of ye bason into glasses when ye ieley is ollmost rune out of ye bag put in a poringer more of ye hot & if it make it mady put it back into ye bag so do tel all is rune out of ye bag if yu can plase ye bag in ye are of ye fier espeshaly in cold wather: do not forget to put some scolding water through ye bag first or it is apt to give ye ieley a teast: yu may if yu plase wash ye eggs yn mash ye shels a litle & put ym to yr whits & water & beat ym together yn put ym into ye pan: ye Limber ye beter so it will ieley wee set it in ye seller tel wee use it but it must be cept from dust Lay a shet of white paper lose over: if yu wold have any white put so much ollmon milk to some in a bason: as will coller it white just as yu see it begin to ieley stir it gentley tel it is mixt yn put it in glasses take of any blebs: if yu see ye milk & ieley seperate in ye glasses stir it gentley with ye handle of a smale spoone
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clere but all ye while it boyls yu must be put in: in ye remende of ye water nowe & then: when yu think it is clere rune it through a duble flanell bag till not ye bag to foll ceep ye outher: warme but not one ye fier yn put ye ieley into ye bage agane so do 3 or 4 times tel it coms clere when clere put it out of ye bason into glasses when ye ieley is ollmost rune out of ye bag put in a poringer more of ye hot & if it make it mady put it back into ye bag so do tel all is rune out of ye bag if yu can plase ye bag in ye are of ye fier espeshaly in cold wather: do not forget to put some scolding water through ye bag first or it is apt to give ye ieley a teast: yu may if yu plase wash ye eggs yn mash ye shels a litle & put ym to yr whits & water & beat ym together yn put ym into ye pan: ye Limber ye beter so it will ieley wee set it in ye seller tel wee use it but it must be cept from dust Lay a shet of white paper lose over: if yu wold have any white put so much ollmon milk to some in a bason: as will coller it white just as yu see it begin to ieley stir it gentley tel it is mixt yn put it in glasses take of any blebs: if yu see ye milk & ieley seperate in ye glasses stir it gentley with ye handle of a smale spoone
Szathmary Culinary Manuscripts and Cookbooks
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