Transcribe
Translate
Penelope Pemberton cookbook, Dec. 19, 1716
Page 171
More information
digital collection
archival collection guide
transcription tips
out yr hand & beat it with a slise for an ouer very well yn buter a tin & bake it if yu wold ise drawe it when it is anoufe & spred ye iseing one it & set it in ye oven agane tel ye iseing be hardend or set it before ye fier & Lay ye iseing on & let it harden thare To Make quenCaks Take one pound of fine flower dride at ye fier but cold agane 1 pound of Lofe suger finely serst one pound of buter well washt & ye water crosit out 8 eggs Lave out 4 whits take out ye strins beat ym with 2 spoonefolls of orringe flower or rose water 5 or 6 spoonefolls of sack: a nutmeg grated a litle sinament serst work yr buter suger a litle together with yr hand yn put in ye eggs nutmeg & sinament mix ym a litle: yn stroke out yr hand & beat it put in ye flower be degrese: after it is in beat it with ye slise for an ouer: yn may put a fewe corons in part of sred sitron in part ye outher plane: yr pans being first buterd buter ym all over but not thick: fil ym but not too foll Duch bread a pound of drie clere from dirt browne suger 5 eggs take out ye strins beat ym well together with a slise tel lye Lock white yn beat in a spoonefoll of barme a pound of flower ginger to yr tast 1/2 ounce of sinament beaten & serst if yu
Saving...
prev
next
out yr hand & beat it with a slise for an ouer very well yn buter a tin & bake it if yu wold ise drawe it when it is anoufe & spred ye iseing one it & set it in ye oven agane tel ye iseing be hardend or set it before ye fier & Lay ye iseing on & let it harden thare To Make quenCaks Take one pound of fine flower dride at ye fier but cold agane 1 pound of Lofe suger finely serst one pound of buter well washt & ye water crosit out 8 eggs Lave out 4 whits take out ye strins beat ym with 2 spoonefolls of orringe flower or rose water 5 or 6 spoonefolls of sack: a nutmeg grated a litle sinament serst work yr buter suger a litle together with yr hand yn put in ye eggs nutmeg & sinament mix ym a litle: yn stroke out yr hand & beat it put in ye flower be degrese: after it is in beat it with ye slise for an ouer: yn may put a fewe corons in part of sred sitron in part ye outher plane: yr pans being first buterd buter ym all over but not thick: fil ym but not too foll Duch bread a pound of drie clere from dirt browne suger 5 eggs take out ye strins beat ym well together with a slise tel lye Lock white yn beat in a spoonefoll of barme a pound of flower ginger to yr tast 1/2 ounce of sinament beaten & serst if yu
Szathmary Culinary Manuscripts and Cookbooks
sidebar
