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English recipe and housebook, 1689-1732
Page 45
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To make the red sorbet watter take 5 pint of the best dubell shellte an fed watter haf a peck of popey flouers 2 ounce of anseds 2 ounces of licorish half a pound of roysins in the [gone?] and half a pound of figs a drachm of saffon brus the annise seeds quarter the figs scrape slice and brus the licorish stone the raysin put open the safan fingers ad half a hand full of marigolds to the rest put all into the anseds watter the saffron uppermost stor it every day for 9 days to gevther giving your hand to and fro after the form of afigure 8 and then strane it into for your use. give thre or 4 sponfolls of this to a man or womam 2 to a child the ingredients the [temam?] when the cler liquor is straned of but into a cold stell and stell of you may ad mor marigolds or tops of rosmary mint and balmand a pint of sack 5sponfuls of this stells watter with one of syrop of clovs gilly flowers is wery good in a hot fever or a sorbet or a cold or any other illnes almost whot soever the vertue being many for headach to expel anything from the stomach ague wind vomiting loosenese women in trafuel or lying in or for the jaundice
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To make the red sorbet watter take 5 pint of the best dubell shellte an fed watter haf a peck of popey flouers 2 ounce of anseds 2 ounces of licorish half a pound of roysins in the [gone?] and half a pound of figs a drachm of saffon brus the annise seeds quarter the figs scrape slice and brus the licorish stone the raysin put open the safan fingers ad half a hand full of marigolds to the rest put all into the anseds watter the saffron uppermost stor it every day for 9 days to gevther giving your hand to and fro after the form of afigure 8 and then strane it into for your use. give thre or 4 sponfolls of this to a man or womam 2 to a child the ingredients the [temam?] when the cler liquor is straned of but into a cold stell and stell of you may ad mor marigolds or tops of rosmary mint and balmand a pint of sack 5sponfuls of this stells watter with one of syrop of clovs gilly flowers is wery good in a hot fever or a sorbet or a cold or any other illnes almost whot soever the vertue being many for headach to expel anything from the stomach ague wind vomiting loosenese women in trafuel or lying in or for the jaundice
Szathmary Culinary Manuscripts and Cookbooks
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