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English cookbook, 1700
Page 30
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To Poke a Pike Dress your pike & rub it with salt & vineger, then put it inot the dish you intend to bake it in, with a little broth & little Calrit onion & butter, a bout a pint in the whole serves, then sett it into the oven, & let it stand till it begins to brown then baist it with the liquor out of the dish, it will be ready in half an houre in a slow oven then take that liquor & make your suase with a little anchovie & butter melted thick, you must stuf the belly before you put it in the oven with foursed meat as for Eel,
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To Poke a Pike Dress your pike & rub it with salt & vineger, then put it inot the dish you intend to bake it in, with a little broth & little Calrit onion & butter, a bout a pint in the whole serves, then sett it into the oven, & let it stand till it begins to brown then baist it with the liquor out of the dish, it will be ready in half an houre in a slow oven then take that liquor & make your suase with a little anchovie & butter melted thick, you must stuf the belly before you put it in the oven with foursed meat as for Eel,
Szathmary Culinary Manuscripts and Cookbooks
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