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Miss Caldwell's book, 1757-1790
Page 88
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(88) A Rasberry Tort Chuse out the largest & best Rasberry's and take their Weight in fine Sugar, & put it in a Skillet, & let it boil and skim it very Well, then Put in your Rasberry's and let them boil till they are very Clear, then cover your Dish With Puff Paste, & bake it, then put in your Rasberrys, & pour the Syrop over it. A Damzon Tort Is made the Same way as the Above. Goosberry & Curran Tort Is made the same way as the Bogberry.
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(88) A Rasberry Tort Chuse out the largest & best Rasberry's and take their Weight in fine Sugar, & put it in a Skillet, & let it boil and skim it very Well, then Put in your Rasberry's and let them boil till they are very Clear, then cover your Dish With Puff Paste, & bake it, then put in your Rasberrys, & pour the Syrop over it. A Damzon Tort Is made the Same way as the Above. Goosberry & Curran Tort Is made the same way as the Bogberry.
Szathmary Culinary Manuscripts and Cookbooks
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