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Miss Caldwell's book, 1757-1790
Page 91
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(91) put it in your Vessell, and stop it up close With Clay and mind it often that it does not Rise up the clay, and keep it close Stop'd in a Cool Sellar, you may keep it till Candlemass before you Bottle it off, but be shure when you draw it off, that it be not upon the change of Weather, for then the seeds will Rise. To Make Cowslip Wine Take three Gallons of Clear Spring Water, and put to it six pound of Sugar, boil these together half an hour over a Clear fire, and as the Skim rises, take it off and when the half Hour is Expired pour it into a Clean Vessel, and when it is as cold as new milk put to it two or -
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(91) put it in your Vessell, and stop it up close With Clay and mind it often that it does not Rise up the clay, and keep it close Stop'd in a Cool Sellar, you may keep it till Candlemass before you Bottle it off, but be shure when you draw it off, that it be not upon the change of Weather, for then the seeds will Rise. To Make Cowslip Wine Take three Gallons of Clear Spring Water, and put to it six pound of Sugar, boil these together half an hour over a Clear fire, and as the Skim rises, take it off and when the half Hour is Expired pour it into a Clean Vessel, and when it is as cold as new milk put to it two or -
Szathmary Culinary Manuscripts and Cookbooks
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