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Anne Bayne booke [of recipes] circa 1700
Page 106a
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Oct. 30 1742 To do a lamb if 7 pound one ounce & half of salt petter half a pound of common salt 2 ounce of sugar and your sugar forget Lett it lay six days then dry it.
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Oct. 30 1742 To do a lamb if 7 pound one ounce & half of salt petter half a pound of common salt 2 ounce of sugar and your sugar forget Lett it lay six days then dry it.
Szathmary Culinary Manuscripts and Cookbooks
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