DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | Anne Bayne booke [of recipes] circa 1700

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Anne Bayne booke [of recipes] circa 1700

Page 108

(108)
Take some of the Crafish & beat shells
Take a large Carp draw him & [soale?] him & wash him save the milt raise the skin from the back. take the flesh of your Ele & a little fat bacon chop it small with a little sweet marjoram, time & an onion a little grated bread a little nutmeg pepper & salt. a fiw hard eggs all shred small. work it up with the yolks of 2 raw eggs & a little butter. save a little of it for balls & with the rest fill your carp skin. & sow it up & rub it over with an egg yolk & bake it in an oven or before the fire then put it into a dish & several slisis of a french loafe. & lemon sliced then burn some butter in a frying pan & dridge it thick with flower. then put some broth into your frying pan that your crafish was boiled in pour it into your dish upon your Carp & bread & het it slow over a Charcoale fire. & put in a little grated bread garnish it with the shells fild with forst meat 
little crabs will doe in stead of Crafish.

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(108) Take some of the Crafish & beat shells Take a large Carp draw him & [soale?] him & wash him save the milt raise the skin from the back. take the flesh of your Ele & a little fat bacon chop it small with a little sweet marjoram, time & an onion a little grated bread a little nutmeg pepper & salt. a fiw hard eggs all shred small. work it up with the yolks of 2 raw eggs & a little butter. save a little of it for balls & with the rest fill your carp skin. & sow it up & rub it over with an egg yolk & bake it in an oven or before the fire then put it into a dish & several slisis of a french loafe. & lemon sliced then burn some butter in a frying pan & dridge it thick with flower. then put some broth into your frying pan that your crafish was boiled in pour it into your dish upon your Carp & bread & het it slow over a Charcoale fire. & put in a little grated bread garnish it with the shells fild with forst meat little crabs will doe in stead of Crafish.