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Anne Bayne booke [of recipes] circa 1700
Page 148
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(148) To make Curran & Rasberry wine Take your Currans & strip them. & breake your berries well. then measure your mash. & to every gallon of that put a gallon of hot water well boiled & skind & let it stand all night in the morning draw it of thro a strainer or haire seive. & to every 2 quarts of liquor put one pound of sugar. then put it into a stand with 2 spoonfulls of yest & let it work for 3 or 4 daies. then draw it into a barrell & let it stand a moneth or 6 weekes then bottle it if you would have it Rasberry you must put in halfe as many Rasberries as Currans mulberry wine is made the same way.
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(148) To make Curran & Rasberry wine Take your Currans & strip them. & breake your berries well. then measure your mash. & to every gallon of that put a gallon of hot water well boiled & skind & let it stand all night in the morning draw it of thro a strainer or haire seive. & to every 2 quarts of liquor put one pound of sugar. then put it into a stand with 2 spoonfulls of yest & let it work for 3 or 4 daies. then draw it into a barrell & let it stand a moneth or 6 weekes then bottle it if you would have it Rasberry you must put in halfe as many Rasberries as Currans mulberry wine is made the same way.
Szathmary Culinary Manuscripts and Cookbooks
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