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Anne Bayne booke [of recipes] circa 1700
Page 158
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(158) To make vinegar of Rasins Take 28 pound of Rasins from Maligo with the stalks on. put them into a large earthen vessell or barrell & power upon them 40 quarts of river water. set the vessell in the sun where it may git the most heat. & let it stand 3 moneths stiring it up once in 5 or 6 daies. cover the vessell with a tile stone or anything that keepes out dust & put to it 2 pennyworth of Argill bett.
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(158) To make vinegar of Rasins Take 28 pound of Rasins from Maligo with the stalks on. put them into a large earthen vessell or barrell & power upon them 40 quarts of river water. set the vessell in the sun where it may git the most heat. & let it stand 3 moneths stiring it up once in 5 or 6 daies. cover the vessell with a tile stone or anything that keepes out dust & put to it 2 pennyworth of Argill bett.
Szathmary Culinary Manuscripts and Cookbooks
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