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Anne Bayne booke [of recipes] circa 1700
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D-W The Restringent Drinke Oake Bark half an Ounce, Pumgranate Shell three [Drams, Cinamon tow Drames, put these into a quart of Milk & set them on the fire to boyle, then have readdy a quart of Spring Watter, & Every time the Milk Rises: putt in a Cupt of the Watter, till it is all in , then sweeton itt with duble refined sugar. _____ Mrs Holldon recert -- half anonnec of Asafetadea- half an Ounec of Sprites of Caster half an Ounce of Spirt of Lavender half an Ounes of [Salvalatece?]-- half an Ounec of Sarrup Magworth a quarter of a pint Black [Cherry?] Water
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D-W The Restringent Drinke Oake Bark half an Ounce, Pumgranate Shell three [Drams, Cinamon tow Drames, put these into a quart of Milk & set them on the fire to boyle, then have readdy a quart of Spring Watter, & Every time the Milk Rises: putt in a Cupt of the Watter, till it is all in , then sweeton itt with duble refined sugar. _____ Mrs Holldon recert -- half anonnec of Asafetadea- half an Ounec of Sprites of Caster half an Ounce of Spirt of Lavender half an Ounes of [Salvalatece?]-- half an Ounec of Sarrup Magworth a quarter of a pint Black [Cherry?] Water
Szathmary Culinary Manuscripts and Cookbooks
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