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Anne Bayne booke [of recipes] circa 1700
Page 10
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2 drams [Ledawary?] 2 dram of saxafresh 2 dram of Jention 2 dram of junipers berrys Bruised half a hand full of white hore hound 1 half a hand full of Cammimile flowers half hand full Centuary tops half a handfull of rosemary flowers in fuse these in a pint of [perririle?] water & a pint of Sack for a fore month from Mr [Okeley?] Rippon take a quart of Watter putt to itt a few figgs a nounce of [Liedarice?] boyle it all well to a pint then pouer it upon a handfull of rid sage a few [?] leaves putt to it a glass of [varges?] sweeten it with honey
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2 drams [Ledawary?] 2 dram of saxafresh 2 dram of Jention 2 dram of junipers berrys Bruised half a hand full of white hore hound 1 half a hand full of Cammimile flowers half hand full Centuary tops half a handfull of rosemary flowers in fuse these in a pint of [perririle?] water & a pint of Sack for a fore month from Mr [Okeley?] Rippon take a quart of Watter putt to itt a few figgs a nounce of [Liedarice?] boyle it all well to a pint then pouer it upon a handfull of rid sage a few [?] leaves putt to it a glass of [varges?] sweeten it with honey
Szathmary Culinary Manuscripts and Cookbooks
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