Transcribe
Translate
English cookbook, 1820
Page 69
More information
digital collection
archival collection guide
transcription tips
To Make Orange Shrub old Mrs Cooke To every Gallon of Rum or Brandy one Pint of Juice & one pound of Sugar pounded. pare the Orange peel very thin and mix the Juice Sugar & Spirits with what quantity of peel you think proper; cover it close & let it stand all Night, boil some Milk and let it stand till cold; to every Gallon of Spirits half a Pint of Milk let it stand about an hour then stir it well together & run it through a Jelly Bag till quite clear & then Bottle it. NB if you mix the Sugar in the Juice before the Spirits goes in; it will save pounding. a pound & three quarters of Sugar many People make to do, & I think it sufficient.
Saving...
prev
next
To Make Orange Shrub old Mrs Cooke To every Gallon of Rum or Brandy one Pint of Juice & one pound of Sugar pounded. pare the Orange peel very thin and mix the Juice Sugar & Spirits with what quantity of peel you think proper; cover it close & let it stand all Night, boil some Milk and let it stand till cold; to every Gallon of Spirits half a Pint of Milk let it stand about an hour then stir it well together & run it through a Jelly Bag till quite clear & then Bottle it. NB if you mix the Sugar in the Juice before the Spirits goes in; it will save pounding. a pound & three quarters of Sugar many People make to do, & I think it sufficient.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
