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English cookbook, 1820
Page 105
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Yeast as it is made in Persia - take a small tin Cup or Wine Glass full of split or bruised Peas pour on it a Pint of boiling Water and set the whole in a vessel all night on the hearth or any warm Place - the water will have a froth on its top the next morning which will be good Yeast. Mr Eton when in Persia had his Bread made with it and in the English manner of good Wheat Flour - in our Cold Climate especially in a Cold Season it should stand longer to ferment perhaps 24 or 48 hours of all the methods of making yeast hither to know this is by far the most simple
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Yeast as it is made in Persia - take a small tin Cup or Wine Glass full of split or bruised Peas pour on it a Pint of boiling Water and set the whole in a vessel all night on the hearth or any warm Place - the water will have a froth on its top the next morning which will be good Yeast. Mr Eton when in Persia had his Bread made with it and in the English manner of good Wheat Flour - in our Cold Climate especially in a Cold Season it should stand longer to ferment perhaps 24 or 48 hours of all the methods of making yeast hither to know this is by far the most simple
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