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English cookbook, 1820
Page 277
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they have been so Tossed - when the water is quite clear - it must be poured from them and they squeezed against the sides of the Tub - but by no means wrung out - They must then be hung upon the lines to drop dry - They will take two or three days to dry - bring them in, of course at Night - all Bolton quilting or Stess shou'd be washed in this manner and never wrung - Tane Bleases receipt of Pat Cakes a Pint of Buttermilk if not very sour or else a gill will do - one Spoonful of Barm - the Meal mix with just Barm warm water - The Buttermilk & Meal first mixed to gether, and then the Barm water to be added and lasty the Barm when of a proper heat - to stand all Night and be baked in the Morning -
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they have been so Tossed - when the water is quite clear - it must be poured from them and they squeezed against the sides of the Tub - but by no means wrung out - They must then be hung upon the lines to drop dry - They will take two or three days to dry - bring them in, of course at Night - all Bolton quilting or Stess shou'd be washed in this manner and never wrung - Tane Bleases receipt of Pat Cakes a Pint of Buttermilk if not very sour or else a gill will do - one Spoonful of Barm - the Meal mix with just Barm warm water - The Buttermilk & Meal first mixed to gether, and then the Barm water to be added and lasty the Barm when of a proper heat - to stand all Night and be baked in the Morning -
Szathmary Culinary Manuscripts and Cookbooks
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