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English cookbook, ca. 1824
Page 4
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Lemonade. 2 Dozen lends peeled and squeezed The juice to line on the peels all night, in the morning putt in 2 pounds of sugar, a Bottle of Strong Wine and three quarts of boiling water. When well mixed, putt in a quart of boiling Milk. Strain it through a jelly bag till it is quite fine.
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Lemonade. 2 Dozen lends peeled and squeezed The juice to line on the peels all night, in the morning putt in 2 pounds of sugar, a Bottle of Strong Wine and three quarts of boiling water. When well mixed, putt in a quart of boiling Milk. Strain it through a jelly bag till it is quite fine.
Szathmary Culinary Manuscripts and Cookbooks
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