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English cookbook, ca. 1824
Page 11
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oven, It must be worked very stiff. Breakfast Biscuits. 2 lbs of Flour 1 egg 1 spoon full of new yeast 1/4 lob Butter warmed in a sufficient quantity of milk let it lay an hour and a half before you bake it. in the Winter before the fire, roll it out like Paste, cut it into Biscuits; bake them a quarter of an hour. Split and Butter them. [Mangree?] - thin Buscuits A Tea cup full of cream, an Egg and sufficient milk to make up 1/2 pint; stirred into a pint and half of flour kneaded as stiff as possible for at least 20 minutes; add [loaf?] sugar to taste and roll out very thin.
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oven, It must be worked very stiff. Breakfast Biscuits. 2 lbs of Flour 1 egg 1 spoon full of new yeast 1/4 lob Butter warmed in a sufficient quantity of milk let it lay an hour and a half before you bake it. in the Winter before the fire, roll it out like Paste, cut it into Biscuits; bake them a quarter of an hour. Split and Butter them. [Mangree?] - thin Buscuits A Tea cup full of cream, an Egg and sufficient milk to make up 1/2 pint; stirred into a pint and half of flour kneaded as stiff as possible for at least 20 minutes; add [loaf?] sugar to taste and roll out very thin.
Szathmary Culinary Manuscripts and Cookbooks
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