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English cookbook, 1815
Page 5
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For Worms in Horses Savin leaves powdered - mix 1/4 oz in the [lovor?] for a Dose - Revd. Mr. Bowen When your Fishing rod becomes joint-tight from being in ye water - hold it over a candle Thornhills Sh: dir: For Blacking 4 oz of Ivory Black 1 Table spoonful of hogs lard or 1/2 oz of sweet oil - made warm & well mixed with the blacking 1 oz of best white candy or common brown 1/4 oz Prussian blue or copper as powdered together 1 oz of ol: Vitriol: 1 oz of spirits of salts mixed & killed with a little water - add Qt. of vinegar For the Distemper 3 oz Tartar Emetic 6 oz of calomel 10 oz of jalap - A full dose Thornhills Sh: dir: R. Abernathy [paste?]: [Cerufs?]: Compos: [illegible] calomel: [illegible] [illegible] Revd. Mr. Bowen. JN
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For Worms in Horses Savin leaves powdered - mix 1/4 oz in the [lovor?] for a Dose - Revd. Mr. Bowen When your Fishing rod becomes joint-tight from being in ye water - hold it over a candle Thornhills Sh: dir: For Blacking 4 oz of Ivory Black 1 Table spoonful of hogs lard or 1/2 oz of sweet oil - made warm & well mixed with the blacking 1 oz of best white candy or common brown 1/4 oz Prussian blue or copper as powdered together 1 oz of ol: Vitriol: 1 oz of spirits of salts mixed & killed with a little water - add Qt. of vinegar For the Distemper 3 oz Tartar Emetic 6 oz of calomel 10 oz of jalap - A full dose Thornhills Sh: dir: R. Abernathy [paste?]: [Cerufs?]: Compos: [illegible] calomel: [illegible] [illegible] Revd. Mr. Bowen. JN
Szathmary Culinary Manuscripts and Cookbooks
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