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English cookbook, 1815
Page 7
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To clean Boot Tops Boil a Pint of skim milk add the juice of 1/2 a lemon Half a tea cup full of vinegar - take out the curd - then add nearly an ounce of ol:vitriol: - gradation - For a Cough or Cold (for a Horse) Emetic Tartar 1 oz Sugar 1 oz Nitre 1 oz One Dose Mr. Beard For cleaning Boot Tops. Ol: Vitriol: 1/2 oz..Put into a glass of water & mixed with a pint of old skimmed milk Mr. Evans To take woodcocks in springes Find out the places where they feed - generally at the head of a spring or in its source - The springes are made of two strong hairs running through a hook & fastened to a small hooked piece of stick, fixed in the ground so that the snare may lie about an inch from the surface - A variety of these are placed in difft. quarters, & birds are generally caught by the neck -- [Lascelles Famr: Letters on shooting:
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To clean Boot Tops Boil a Pint of skim milk add the juice of 1/2 a lemon Half a tea cup full of vinegar - take out the curd - then add nearly an ounce of ol:vitriol: - gradation - For a Cough or Cold (for a Horse) Emetic Tartar 1 oz Sugar 1 oz Nitre 1 oz One Dose Mr. Beard For cleaning Boot Tops. Ol: Vitriol: 1/2 oz..Put into a glass of water & mixed with a pint of old skimmed milk Mr. Evans To take woodcocks in springes Find out the places where they feed - generally at the head of a spring or in its source - The springes are made of two strong hairs running through a hook & fastened to a small hooked piece of stick, fixed in the ground so that the snare may lie about an inch from the surface - A variety of these are placed in difft. quarters, & birds are generally caught by the neck -- [Lascelles Famr: Letters on shooting:
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