DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | English cookbook, 1815

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Page 25

To pickle Samphire
Pick your Samphire and put it into a bell metal pot, cover it with double distilled white wine Vinegar, press it under the Vinegar & cook it close to keep the Steam in - put it over a quick fire for about 14 or 15 minutes till it just boils; then leave it off the fire - let it stand close covered till cold - then put it in the pot - Make your pickle, when cold put it on it - Mrs. J Londale
For a rupture in Colts 
1 oz of [illegible] cut of Marsh Mallows 1 oz of timpituor 1 dr of ol: Vitriol: Mr. Griffith Maston
Let the ingredients be well mixed, and the ruptured part rubbed with the ointment. for the first four rubbings, every other day - after and not so often. When the part becomes excoriated abate or desist altogether from using the above and be cautious not to let the preparation touch any part - except that affected - as it will excoriate - The colt may go out, as others do when young

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To pickle Samphire Pick your Samphire and put it into a bell metal pot, cover it with double distilled white wine Vinegar, press it under the Vinegar & cook it close to keep the Steam in - put it over a quick fire for about 14 or 15 minutes till it just boils; then leave it off the fire - let it stand close covered till cold - then put it in the pot - Make your pickle, when cold put it on it - Mrs. J Londale For a rupture in Colts 1 oz of [illegible] cut of Marsh Mallows 1 oz of timpituor 1 dr of ol: Vitriol: Mr. Griffith Maston Let the ingredients be well mixed, and the ruptured part rubbed with the ointment. for the first four rubbings, every other day - after and not so often. When the part becomes excoriated abate or desist altogether from using the above and be cautious not to let the preparation touch any part - except that affected - as it will excoriate - The colt may go out, as others do when young