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Bethune Family recipe book, October 22, 1826
Page 49
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beat them with two spoonfuls of Orange flower water one pint of New Milk four eggs leaving out two whites a quarter of a pound of melted butter sweeten it to your taste Butter the Cups you bake them in as they are to turn out. Bake them for half an hour. The sauce to be melted butter and Wine and Sugar. 24 Solid Syllabub Put six table spoonfuls of Loaf sugar pounded into a [delf?] dish put it to the juice of two Lemons with the peel grated extremely fine half a pint of sweet wine and a pint of good cream
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beat them with two spoonfuls of Orange flower water one pint of New Milk four eggs leaving out two whites a quarter of a pound of melted butter sweeten it to your taste Butter the Cups you bake them in as they are to turn out. Bake them for half an hour. The sauce to be melted butter and Wine and Sugar. 24 Solid Syllabub Put six table spoonfuls of Loaf sugar pounded into a [delf?] dish put it to the juice of two Lemons with the peel grated extremely fine half a pint of sweet wine and a pint of good cream
Szathmary Culinary Manuscripts and Cookbooks
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