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Bethune Family recipe book, October 22, 1826
Page 110
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thicken it a little put in nearly 1/4 lb Butter rolled in flour boil well & pour it hot on the fish. 122 To stew carp white. When the carp are scaled gutted & washed put them in a stewpan with 2 q-ts water 1/2 pint white wine mace whole pepper salt 2 onions a bunch of sweet herbs & a stick or horseradish cover the pan close & let it stand 1 1/2 hour. over a slow stove. Put a gill of white wine into a saucepan with 2 anchovies chopped an onion lemon peel 1/4 lb butter rolled in flour a little thick cream & a large teacupful of the liquor the carp was stewed in boil a few minutes drain the Carp add to the sauce the yolks of 2 eggs mixed with a little cream when it boils squeeze in the juice of 1/2 lemon - Pour it hot on the carp When dished -
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thicken it a little put in nearly 1/4 lb Butter rolled in flour boil well & pour it hot on the fish. 122 To stew carp white. When the carp are scaled gutted & washed put them in a stewpan with 2 q-ts water 1/2 pint white wine mace whole pepper salt 2 onions a bunch of sweet herbs & a stick or horseradish cover the pan close & let it stand 1 1/2 hour. over a slow stove. Put a gill of white wine into a saucepan with 2 anchovies chopped an onion lemon peel 1/4 lb butter rolled in flour a little thick cream & a large teacupful of the liquor the carp was stewed in boil a few minutes drain the Carp add to the sauce the yolks of 2 eggs mixed with a little cream when it boils squeeze in the juice of 1/2 lemon - Pour it hot on the carp When dished -
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