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Frances Collins cookbook, 1825-1846
Page 10
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English Madeira Take thirty pounds of good moist sugar, boil it half an hour in ten gallons of water scum it clear and when cold, put to every gallon of the above liquor one quart of new ale out of the Vat let it work a day or two in the tub, then put it into the barrel with one pound of sugar Candy six pounds of Raisons two quarts of brandy and a little Isinglass - when it has done working stop it up close and let it remain one year in the Cask it must be brewed in October Miss Thomas Carmarthen Elder Wine to drink like Hermitage Claret To nine Gallons of spring water put half a winchester of Elderberries picked clean from the stalks set them on the fire to boil till the berries begin to dimple strain off the liquor thro' a hair sieve and to every gallon put three pounds of the best moist sugar, boil it half an hour, then let it stand in an open
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English Madeira Take thirty pounds of good moist sugar, boil it half an hour in ten gallons of water scum it clear and when cold, put to every gallon of the above liquor one quart of new ale out of the Vat let it work a day or two in the tub, then put it into the barrel with one pound of sugar Candy six pounds of Raisons two quarts of brandy and a little Isinglass - when it has done working stop it up close and let it remain one year in the Cask it must be brewed in October Miss Thomas Carmarthen Elder Wine to drink like Hermitage Claret To nine Gallons of spring water put half a winchester of Elderberries picked clean from the stalks set them on the fire to boil till the berries begin to dimple strain off the liquor thro' a hair sieve and to every gallon put three pounds of the best moist sugar, boil it half an hour, then let it stand in an open
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