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Robert Godfrey receipts, 1665-1799
Page 67
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To make rice pancakes Mrs Cookes way. Take half a pound of rice, clean pichtd boyle it in water tille it be jellied when it is cold take a pint of cream and 8 eggs beat and strained then mix ym well with your rice and put in some salt and nutmeg half a pound of melted butter and a much fine flower as will make thick enough to fry ym then beat all these together and fry them in as little butter as you can. To make grape cream. Take a good quantity of white grapes stoned and and put to a pint of pipin water and three quarters of a pound of double refind sugar let them boyle together will the grapes be sweet and ye sirrup pretty thick then let it stand till it be cold and put as much thick cream as you please and mix it well together but break not ye grapes. To make a seed cake Lady Harpurs Way. Take half a peck of fine flower well dryed then divide it into 2 parts then take a quart of good ale east 4 eggs 2 whites a quarter of pint of sack as much rose or oringe flower water mix them alltogether then strain them in a the flower when mixt set in before the fire to rise, then take a pound of butter rub it very well in ye other part of ye flower 4 nutmegs grated one grain of amgergrease strew it into your flower then take a pint of a
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To make rice pancakes Mrs Cookes way. Take half a pound of rice, clean pichtd boyle it in water tille it be jellied when it is cold take a pint of cream and 8 eggs beat and strained then mix ym well with your rice and put in some salt and nutmeg half a pound of melted butter and a much fine flower as will make thick enough to fry ym then beat all these together and fry them in as little butter as you can. To make grape cream. Take a good quantity of white grapes stoned and and put to a pint of pipin water and three quarters of a pound of double refind sugar let them boyle together will the grapes be sweet and ye sirrup pretty thick then let it stand till it be cold and put as much thick cream as you please and mix it well together but break not ye grapes. To make a seed cake Lady Harpurs Way. Take half a peck of fine flower well dryed then divide it into 2 parts then take a quart of good ale east 4 eggs 2 whites a quarter of pint of sack as much rose or oringe flower water mix them alltogether then strain them in a the flower when mixt set in before the fire to rise, then take a pound of butter rub it very well in ye other part of ye flower 4 nutmegs grated one grain of amgergrease strew it into your flower then take a pint of a
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