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Willis Family recipe book, 1833-1861
Item 3
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Plate No. 6 Pas Grave with Left foot and Left hand, minuet step forward asomblay with the Right and Left at the second. three steps in turning in centre giving Left hand. Ballance back with the Right foot passing the Left at the fourth behind. turn on Right foot keeping Left in front - three steps forward, facing partner top and bottom of Room. Ballance Back with right foot and Batmon with Left (Eight Bars) Plate No. 7 Ballance forward and place Left foot at second. Ballance back with Right foot at second. three steps forward, half round with left foot in front rise on both feet. one minuet step to the right - long step forward - placing left at the second and pausing on it. One minuet step to the Left - 2 Pas Bourays behind and before counting 3 in each side step in turning to the Left and one change (Twelve Bars) Plate No. 8th Ballance forward and [Tonquere?] with Left. this is repeated three times with the alternate feet. Pas Bouray the corner passing Right foot to the fourth - Turn slowly puting Hat on with Right hand. Ballance back with right foot and Batmon Left (Eight Bars) Plate No. 9 - Pas Grave with Right foot, walk three steps forward meeting partner in Centre, Asomblay with Left foot before and right at second, both facing top of Room. Ballance facing partner. Pas Bouray behind and before, turn Lady to Left Gentlemen to Right, both Balance back ready for Gavotte. (Eight Bars) End of Minuet
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Plate No. 6 Pas Grave with Left foot and Left hand, minuet step forward asomblay with the Right and Left at the second. three steps in turning in centre giving Left hand. Ballance back with the Right foot passing the Left at the fourth behind. turn on Right foot keeping Left in front - three steps forward, facing partner top and bottom of Room. Ballance Back with right foot and Batmon with Left (Eight Bars) Plate No. 7 Ballance forward and place Left foot at second. Ballance back with Right foot at second. three steps forward, half round with left foot in front rise on both feet. one minuet step to the right - long step forward - placing left at the second and pausing on it. One minuet step to the Left - 2 Pas Bourays behind and before counting 3 in each side step in turning to the Left and one change (Twelve Bars) Plate No. 8th Ballance forward and [Tonquere?] with Left. this is repeated three times with the alternate feet. Pas Bouray the corner passing Right foot to the fourth - Turn slowly puting Hat on with Right hand. Ballance back with right foot and Batmon Left (Eight Bars) Plate No. 9 - Pas Grave with Right foot, walk three steps forward meeting partner in Centre, Asomblay with Left foot before and right at second, both facing top of Room. Ballance facing partner. Pas Bouray behind and before, turn Lady to Left Gentlemen to Right, both Balance back ready for Gavotte. (Eight Bars) End of Minuet
Szathmary Culinary Manuscripts and Cookbooks
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