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M. E. Ludwig cookbook, 1910
Page 1
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clear Tomato Soup. pt. canned tomatoes 1c. water sprig of parsley 2 tsps. cornstarch. slice onion. 1/2 tsp. salt. 1/8 tsp. paprika or cayenne cook tomatoes, water, onion, parsley and seasonings together
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clear Tomato Soup. pt. canned tomatoes 1c. water sprig of parsley 2 tsps. cornstarch. slice onion. 1/2 tsp. salt. 1/8 tsp. paprika or cayenne cook tomatoes, water, onion, parsley and seasonings together
Szathmary Culinary Manuscripts and Cookbooks
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