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M. E. Ludwig cookbook, 1910
Page 34
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No 2 - Put in a salad-bowl three stalks of celery, sliced; add 1/2 lb. canned salmon; arrange neatly; add mayonnaise, garnish & serve. No 3. Boil a 6 lb. salmon, whole; when done and cold place it on a long fish platter; prepare a red mayonnaise; E.C's Salad Dressing. Pour one pint of boiling water into a [farina?] boilir
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No 2 - Put in a salad-bowl three stalks of celery, sliced; add 1/2 lb. canned salmon; arrange neatly; add mayonnaise, garnish & serve. No 3. Boil a 6 lb. salmon, whole; when done and cold place it on a long fish platter; prepare a red mayonnaise; E.C's Salad Dressing. Pour one pint of boiling water into a [farina?] boilir
Szathmary Culinary Manuscripts and Cookbooks
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